Texture is key to creating a memorable space that resonates with customers. The team’s craftsmen worked a slubby, rendered concrete for the walls, contrasted with a custom banquette crafted from delicate rattan and oak. Reminiscent of a cool avant-garde French bistro of the early 70’s mixed with Truman Capote’s favourite uptown New York dining room, the space has a real sense of character, enhanced by 60’s antiques, original artworks and a custom mural.